Garlic Shrimp Linguine

Garlic Shrimp Linguine

Snakes 323 آخر تحديث: Feb 09, 2018 انشاء: Jan 15, 2018
Garlic Shrimp Linguine Garlic Shrimp Linguine Garlic Shrimp Linguine
  • تخدم: 5 اشخاص
  • وقت التحضير: 20 min
  • وقت الطهي: 20 min
  • السعرات الحرارية: 632
  • درجه الصعوبة: صعب
اطبع

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

المكونات

طريقة التحضير

  1. In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done.
  2. In the fat remaining in the pot, cook the onions until softened, about 5 minutes
  3. Return meat to the pot with any juices in the bowl and add the tomatoes with juice, chiles, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper to taste.
  4. Bring to a boil and reduce heat. Simmer, partially covered, for 2 1/2 hours or until meat is tender.

Garlic Shrimp Linguine



  • تخدم: 5 اشخاص
  • وقت التحضير: 20 min
  • وقت الطهي: 20 min
  • السعرات الحرارية: 632
  • درجه الصعوبة: صعب

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

المكونات

طريقة التحضير

  1. In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done.
  2. In the fat remaining in the pot, cook the onions until softened, about 5 minutes
  3. Return meat to the pot with any juices in the bowl and add the tomatoes with juice, chiles, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper to taste.
  4. Bring to a boil and reduce heat. Simmer, partially covered, for 2 1/2 hours or until meat is tender.

قد يعجبك ايضا

الناشر Mario admin@admin.com Mario

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

ابقى معنا

Newsletter

اشترك لتلقي تحديثات البريد الإلكتروني على وصفات جديدة.