World's Best Lasagna

World's Best Lasagna

Snakes 414 Last Update: Nov 19, 2024 Created: Jan 15, 2018
World's Best Lasagna World's Best Lasagna World's Best Lasagna
  • Serves: 5 People
  • Prepare Time: 20 min
  • Cooking Time: 20 min
  • Calories: 632
  • Difficulty: Hard
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This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Ingredients

Directions

  1. In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done.
  2. In the fat remaining in the pot, cook the onions until softened, about 5 minutes
  3. Return meat to the pot with any juices in the bowl and add the tomatoes with juice, chiles, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper to taste.
  4. Bring to a boil and reduce heat. Simmer, partially covered, for 2 1/2 hours or until meat is tender.
  5. Or until meat is tender.
  6. Or until meat is tender.
  7. Or until meat is tender.

World's Best Lasagna



  • Serves: 5 People
  • Prepare Time: 20 min
  • Cooking Time: 20 min
  • Calories: 632
  • Difficulty: Hard

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Ingredients

Directions

  1. In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done.
  2. In the fat remaining in the pot, cook the onions until softened, about 5 minutes
  3. Return meat to the pot with any juices in the bowl and add the tomatoes with juice, chiles, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper to taste.
  4. Bring to a boil and reduce heat. Simmer, partially covered, for 2 1/2 hours or until meat is tender.
  5. Or until meat is tender.
  6. Or until meat is tender.
  7. Or until meat is tender.

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Author sendrilla sendrilla

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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